Xiang Mai 香麦

Xiang Mai (香麦) is a fragrant leafy green known for its tender texture and mildly sweet, aromatic flavor. Its vibrant green leaves and delicate stems make it both visually appealing and versatile in cooking.
Perfect for stir-fries, soups, steaming, or light sautéing, Xiang Mai cooks quickly while retaining its natural freshness and subtle aroma. Its soft leaves absorb flavors beautifully, adding a gentle herbal note to every dish.
Rich in vitamins, minerals, and antioxidants, Xiang Mai is both nutritious and flavorful. Its tender texture, fresh taste, and aromatic quality make it a wholesome and versatile addition to any meal.