Winged Bean 四方豆

Winged Bean (四方豆) is a fresh, high-quality vegetable known for its distinctive four-winged shape, crisp texture, and mildly sweet, nutty flavor. Popular in Southeast Asian cuisine, it is perfect for stir-fries, salads, soups, and steaming.
Ideal for cooking, Winged Bean retains its crunch while absorbing sauces and seasonings, adding both texture and flavor to your dishes. Its unique shape and vibrant green color make it visually appealing and versatile for a variety of recipes.
Rich in protein, vitamins, minerals, and dietary fiber, Winged Bean supports a healthy, balanced diet while bringing freshness, nutrition, and flavor to meals.