White Onion 白洋葱

White Onion (白洋葱) is a crisp and flavorful vegetable known for its mild, slightly sweet taste and smooth, pale layers. Its clean flavor makes it a versatile staple in a wide variety of dishes.
Perfect for sautéing, roasting, soups, stews, salads, and stir-fries, White Onion adds depth, aroma, and a subtle sweetness that enhances both simple and complex recipes. Its firm layers cook evenly and absorb seasonings beautifully.
Rich in vitamins, minerals, and natural antioxidants, White Onion is both nutritious and delicious. Its mild flavor, crisp texture, and versatility make it an essential ingredient in kitchens around the world.