Water Cress 西洋菜

Watercress (西洋菜) is a nutrient-packed leafy green known for its bright green leaves, crisp stems, and distinctive peppery flavor. Its refreshing, slightly tangy taste adds a lively kick to a variety of dishes.
Perfect for salads, soups, sandwiches, or lightly sautéed, Watercress brings a crisp texture and bold herbal note that complements both fresh and cooked dishes. Its natural peppery bite pairs beautifully with citrus, garlic, and light dressings.
Rich in vitamins, minerals, and antioxidants, Watercress is both flavorful and highly nutritious. Whether served raw or lightly cooked, it adds freshness, crunch, and a vibrant taste to every meal.