Water Chestnut Peeled 马蹄肉

Water Chestnut Peeled (马蹄肉) is a fresh, high-quality aquatic tuber known for its crisp texture, natural sweetness, and refreshing flavor. Popular in Asian cuisine, it is perfect for stir-fries, soups, dim sum, salads, and desserts.
Ideal for cooking, Water Chestnut Peeled retains its crunch even after heating, adding texture, sweetness, and visual appeal to dishes. Its white, tender flesh makes it versatile for both savory and sweet recipes.
Rich in vitamins, minerals, and dietary fiber, Water Chestnut Peeled supports digestive health and overall wellness while enhancing flavor, texture, and presentation in meals.