Thyme 白里香

Thyme (白里香) is a classic aromatic herb known for its small, tender leaves and warm, earthy flavor with subtle minty and floral notes. Its gentle yet distinctive taste makes it a versatile staple in both Western and fusion cuisine.
Perfect for seasoning meats, soups, stews, and roasted vegetables, Thyme enhances dishes with a deep, savory aroma. It pairs especially well with chicken, mushrooms, and potatoes, and can be used fresh or dried to build layers of flavor in cooking.
Naturally rich in antioxidants and herbal goodness, Thyme not only elevates taste but also adds a wholesome touch to every meal. Whether slow-cooked or used as a finishing herb, it brings a comforting, fragrant depth to your dishes.