Thick Vermicelli (3KG) 粗米粉

Thick Vermicelli (3KG) (粗米粉) is a high-quality, fresh rice noodle known for its thick, chewy texture and ability to absorb sauces and broths. Perfect for Chinese and Southeast Asian cuisine, it is ideal for stir-fries, soups, claypot dishes, and hot pot.
These thick rice vermicelli noodles maintain their shape while cooking, delivering a satisfying bite in every dish. Their versatile texture makes them perfect for both hearty meals and light, flavorful soups.
Made from premium rice flour, Thick Vermicelli (3KG) is gluten-free, wholesome, and suitable for everyday cooking.