Tempeh (60g) 马来豆

Tempeh (60g) (马来豆) is a high-quality fermented soybean product known for its firm texture, nutty flavor, and rich nutritional value. Popular in Southeast Asian cuisine, it is perfect for frying, stir-fries, grilling, curries, and plant-based dishes.
Ideal for cooking, Tempeh has a dense, slightly chewy texture that holds its shape well while absorbing sauces and seasonings. Its natural nutty taste enhances both simple and richly flavored recipes, making it a versatile ingredient for everyday meals.
Made from fermented soybeans, Tempeh is a nutritious source of plant-based protein, dietary fiber, and essential nutrients, supporting digestion, heart health, and overall wellness.