Tapioca 木薯

Tapioca (木薯), also known as cassava root, is a fresh, high-quality tuber prized for its starchy texture, mild flavor, and versatility in cooking. Popular in Asian, African, and South American cuisines, it is perfect for boiling, steaming, frying, baking, and making traditional snacks and desserts.
Ideal for cooking, Tapioca becomes soft and fluffy when prepared, absorbing flavors while adding a satisfying texture to dishes. Its neutral taste makes it suitable for both savory recipes and sweet treats.
Rich in carbohydrates, vitamins, and dietary fiber, Tapioca provides a good source of energy while supporting a balanced diet. It is a staple ingredient for a wide range of traditional and modern dishes.