Sweet Pea 甜豆

Sweet Pea (甜豆), also known as sugar snap pea, is a fresh, high-quality vegetable prized for its crisp texture, tender pods, and naturally sweet, refreshing flavor. Popular in Asian and Western cuisines, it is perfect for stir-fries, steaming, salads, and lightly sautéed dishes.
Ideal for quick cooking, Sweet Pea retains its bright green color, crunchy texture, and sweet taste, adding freshness and visual appeal to any meal. Its tender pods and subtle flavor pair beautifully with garlic, soy sauce, and a variety of proteins.
Rich in vitamins, minerals, protein, and dietary fiber, Sweet Pea supports a healthy, balanced diet while bringing natural sweetness, nutrition, and crunch to your dishes.