Starfruit 洋桃

Starfruit (洋桃) is a fresh, high-quality tropical fruit known for its unique star-shaped cross-section, crisp texture, and mildly tangy flavor. Popular in Asian cuisine, it is perfect for fresh eating, salads, juices, smoothies, desserts, and garnishes.
Ideal for consumption, Starfruit offers a crunchy bite with a subtle tang, making it versatile for both raw dishes and decorative culinary presentations. Its vibrant yellow-green color and distinctive star shape add visual appeal to any dish.
Rich in vitamin C, antioxidants, and dietary fiber, Starfruit supports immunity, digestion, and overall wellness while enhancing flavor, nutrition, and presentation in meals and snacks.