Spring Onion 青葱

Spring Onion (青葱) is a fresh, aromatic vegetable known for its long, slender green tops and crisp white bulbs. It has a mild, slightly sweet onion flavor that adds freshness and subtle zest to a variety of dishes.
Perfect for stir-fries, soups, salads, dumplings, and garnishes, Spring Onion can be used both raw and cooked. Its tender stems and flavorful bulbs infuse dishes with a light, aromatic note while adding vibrant green color.
Rich in vitamins, minerals, and natural antioxidants, Spring Onion is both nutritious and versatile. Its crisp texture, fresh flavor, and aromatic quality make it an essential ingredient in kitchens around the world.