Snow Pea 荷兰豆 / 扁豆

Snow Pea (荷兰豆 / 扁豆) is a fresh, high-quality pea known for its flat, tender pods, crisp texture, and naturally sweet, refreshing flavor. Widely used in Asian and Western cuisines, it is perfect for stir-fries, steaming, salads, and lightly sautéed dishes.
Ideal for quick cooking, Snow Pea retains its vibrant green color, crunchy texture, and sweet taste, adding freshness and visual appeal to any meal. Its delicate flavor pairs perfectly with garlic, ginger, and a variety of proteins.
Rich in vitamins, minerals, protein, and dietary fiber, Snow Pea supports a healthy, balanced diet while bringing natural sweetness, crunch, and nutrition to your dishes.