Rosemary 迷迭香

Rosemary (迷迭香) is a fragrant herb known for its distinctive pine-like aroma and robust, woody flavor. With its needle-shaped leaves and deep green color, rosemary adds a bold and aromatic touch to a wide variety of dishes.
Ideal for roasting meats, potatoes, and vegetables, Rosemary infuses food with a rich, savory depth. It pairs especially well with lamb, chicken, and grilled dishes, and can also be used to flavor breads, oils, and marinades.
Beyond its culinary appeal, Rosemary is valued for its natural antioxidants and refreshing scent. Whether used fresh or dried, it brings a warm, herbal character and a touch of elegance to every meal.