Red Onion 红葱

Red Onion (红葱) is a small, aromatic onion known for its deep red skin, tender layers, and mildly sweet, slightly pungent flavor. Its vibrant color and rich taste make it both visually appealing and versatile in the kitchen.
Perfect for stir-fries, pickling, roasting, sauces, soups, and salads, Red Onion adds a subtle sweetness and fragrant aroma that enhances the flavor of a wide variety of dishes. Its tender layers cook evenly and absorb seasonings beautifully.
Rich in natural antioxidants and nutrients, Red Onion is both flavorful and wholesome. Its aromatic quality, mild sweetness, and vibrant color make it an essential ingredient for everyday cooking.