Qing Mao 青毛

Qing Mao (青毛) is a fresh, aromatic herb commonly used in Asian cuisine for its distinctive fragrance and light, refreshing taste. Recognized by its slender green stems and soft leafy tops, Qing Mao adds a subtle herbal note that enhances the overall flavor of dishes without overpowering them.
Ideal for soups, noodle dishes, stir-fries, and garnishes, Qing Mao brings a clean, vibrant finish that complements both meat and vegetable recipes. Its delicate texture and bright color also make it a popular choice for presentation, adding a touch of freshness to every plate.
Naturally rich in nutrients and packed with herbal goodness, Qing Mao is a simple yet essential ingredient for elevating everyday cooking with authentic flavor and aroma.