Pomelo 柚子

Pomelo (柚子) is a fresh, high-quality citrus fruit known for its large size, juicy segments, and sweet-tart flavor. Popular in Asian cuisine, it is perfect for fresh eating, salads, desserts, juices, and festive dishes.
Ideal for consumption, Pomelo offers a refreshing, mildly sweet taste with a firm, juicy texture, making it versatile for direct eating or as a flavorful ingredient in culinary creations. Its pale green or yellow rind and pale pink or white flesh add visual appeal to any dish.
Rich in vitamin C, antioxidants, and dietary fiber, Pomelo supports immunity, digestion, and overall wellness while enhancing flavor, nutrition, and presentation in meals and snacks.