Petai 臭豆

Petai (臭豆), also known as stinky bean or bitter bean, is a fresh, high-quality legume prized for its unique pungent aroma, slightly bitter taste, and crisp texture. Popular in Southeast Asian cuisine, it is perfect for stir-fries, sambals, curries, and sautéed dishes.
Ideal for cooking, Petai releases its characteristic aroma while absorbing spices and sauces, adding bold flavor and texture to any dish. Its distinctive taste makes it a favorite for adventurous home cooks and traditional Asian recipes.
Rich in vitamins, minerals, protein, and dietary fiber, Petai supports a balanced diet while providing a unique flavor experience for your meals.