Oregano 牛至叶

Oregano (牛至叶) is a fragrant herb known for its bold, earthy aroma and slightly peppery, warm flavor. With its small, vibrant green leaves, oregano is a staple in many cuisines, especially Mediterranean and Western dishes.
Perfect for seasoning pizzas, pastas, roasted meats, and vegetables, Oregano adds depth and richness to both simple and hearty recipes. It can be used fresh or dried, delivering a robust herbal note that enhances sauces, marinades, and dressings.
Naturally rich in antioxidants and essential nutrients, Oregano is as beneficial as it is flavorful. Whether sprinkled as a finishing touch or cooked into your favorite dishes, it brings a savory, aromatic boost to every meal.