Tang Oh 茼蒿

Tang Oh (茼蒿), also known as Garland Chrysanthemum, is a tender leafy green celebrated for its aromatic, slightly peppery, and refreshing flavor. Its bright green leaves and delicate stems add both texture and fragrance to a variety of dishes.
Perfect for stir-fries, hot pots, soups, or lightly blanched as a side dish, Tang Oh cooks quickly while retaining its vibrant color and natural aroma. Its leaves and stems absorb flavors beautifully, adding a fresh, herbaceous note to every meal.
Rich in vitamins, minerals, and antioxidants, Tang Oh is both nutritious and flavorful. Its crisp texture, distinctive aroma, and fresh taste make it a versatile and wholesome addition to any dish.