Northern Leek 北葱

Northern Leek (北葱) is a long, aromatic vegetable known for its crisp white stalks, tender green tops, and mild, slightly sweet onion flavor. Its subtle aroma and delicate taste make it a versatile ingredient in both fresh and cooked dishes.
Perfect for stir-fries, soups, stews, dumplings, or as a garnish, Northern Leek adds a refreshing, savory note and a pleasant crunch. Its tender stalks and leaves absorb flavors well, enhancing the aroma and depth of every dish.
Rich in vitamins, minerals, and natural antioxidants, Northern Leek is both nutritious and flavorful. Its crisp texture, mild sweetness, and aromatic quality make it a staple in kitchens for adding freshness and depth to meals.