Mugwort 艾草

Mugwort (艾草) is a fragrant herb with a slightly bitter, earthy flavor and a distinctive aromatic quality. Traditionally valued in Asian cuisine and herbal remedies, its tender green leaves add a unique taste and aroma to dishes.
Perfect for soups, rice cakes, dumplings, and herbal teas, Mugwort brings a subtle herbal depth that complements both savory and sweet preparations. Its leaves can be used fresh or lightly cooked to release their natural fragrance and flavor.
Rich in nutrients and traditionally celebrated for its wellness properties, Mugwort adds both flavor and a touch of tradition to your meals. Its unique aroma and earthy taste make it a versatile and distinctive ingredient in Asian cooking.