Mee Tai Bak (3KG) 米目

Mee Tai Bak (3KG) (米目) is a premium fresh wheat noodle known for its flat, slightly thick strands and chewy, springy texture. Popular in Chinese and Southeast Asian cuisine, it is ideal for stir-fries, noodle soups, claypot dishes, and hot pot.
These flat noodles absorb sauces and seasonings beautifully while retaining their structure, delivering a satisfying bite in every dish. Their versatile texture makes them perfect for both hearty wok-fried recipes and light, comforting soups.
Made from high-quality wheat flour, Mee Tai Bak (3KG) is a wholesome, protein-rich ingredient suitable for everyday cooking.