Lemongrass 香茅

Lemongrass (香茅) is a fragrant herb known for its fresh, citrusy aroma and bright, lemon-like flavor. Its pale green stalks and tender inner core are widely used in Southeast Asian cuisine to infuse dishes with a refreshing, zesty taste.
Perfect for soups, curries, teas, marinades, and stir-fries, Lemongrass releases its aromatic oils when bruised, chopped, or simmered, adding depth and brightness to every dish. Its subtle citrus notes complement seafood, poultry, vegetables, and broths beautifully.
Rich in natural antioxidants and aromatic compounds, Lemongrass is both flavorful and wholesome. Its vibrant fragrance, refreshing taste, and versatility make it an essential ingredient for fresh, aromatic meals.