Leek Flower 蒜花

Leek Flower (蒜花) is the tender flowering shoot of the garlic or leek plant, prized for its delicate texture and mild, aromatic flavor. Its pale green stalks and small buds add a subtle garlic-onion taste and a visually appealing touch to dishes.
Perfect for stir-fries, soups, steaming, or garnishing, Leek Flower releases its fragrance quickly while cooking, infusing dishes with a gentle, savory aroma. Its tender stalks and buds add both flavor and texture to every meal.
Rich in vitamins, minerals, and natural antioxidants, Leek Flower is both nutritious and flavorful. Its delicate taste, tender texture, and aromatic quality make it a versatile and elegant ingredient in any kitchen.