Holy Basil 圣罗勒

Holy Basil (圣罗勒) is a fragrant and flavorful herb revered for its slightly spicy, peppery taste with hints of clove and mint. Its vibrant green leaves release a refreshing aroma that elevates both savory and aromatic dishes.
Popular in Southeast Asian cuisine, Holy Basil is ideal for stir-fries, soups, curries, and noodle dishes, where its bold flavor shines without overpowering other ingredients. It can also be used fresh as a garnish or infused into teas for a soothing herbal boost.
Packed with natural antioxidants and wellness properties, Holy Basil adds both flavor and nourishment to your meals. Its unique aroma and lively taste bring an authentic, aromatic touch to every dish.