Hairy Gourd 毛瓜

Hairy Gourd (毛瓜), also known as fuzzy gourd, is a fresh, high-quality vegetable recognized for its elongated shape, tender flesh, and mild, slightly sweet flavor. Popular in Asian cuisine, it is perfect for stir-fries, soups, stews, and braised dishes.
Ideal for cooking, Hairy Gourd retains a soft yet firm texture and absorbs flavors beautifully, making it a versatile ingredient for everyday meals. Its subtle taste and delicate texture bring both nutrition and authenticity to your dishes.
Rich in vitamins, minerals, and dietary fiber, Hairy Gourd supports a healthy, balanced diet while adding flavor, texture, and hydration to your meals.