Guava 番石榴

Guava (番石榴) is a fresh, high-quality tropical fruit known for its fragrant aroma, juicy texture, and naturally sweet-tart flavor. Popular in Asian and Western cuisines, it is perfect for fresh eating, smoothies, juices, desserts, salads, and jams.
Ideal for consumption, Guava delivers a crisp yet juicy bite with a distinctive sweet-tart taste, making it versatile for direct eating or as a flavorful ingredient in beverages and culinary creations. Its green or yellow skin and pink or white flesh add visual appeal to any dish.
Rich in vitamin C, dietary fiber, antioxidants, and essential minerals, Guava supports immunity, digestion, and overall wellness while enhancing flavor, nutrition, and presentation in meals and snacks.