Green Radish 青萝卜

Green Radish (青萝卜) is a fresh, high-quality root vegetable known for its crisp texture, mild peppery flavor, and refreshing taste. Popular in Asian cuisine, it is perfect for pickling, soups, stir-fries, salads, braised dishes, and stews.
Ideal for cooking, Green Radish retains its crunchy texture while absorbing sauces and seasonings, adding natural flavor, freshness, and visual appeal to any dish. Its pale green flesh and firm skin make it versatile for both raw and cooked preparations.
Rich in vitamins, minerals, dietary fiber, and natural antioxidants, Green Radish supports digestion, hydration, and overall wellness while enhancing flavor, nutrition, and presentation in meals.