Green Kiwi 奇异果

Green Kiwi (奇异果) is a fresh, high-quality tropical fruit known for its vibrant green flesh, tiny black seeds, and sweet-tart flavor. Popular in Asian and Western cuisines, it is perfect for fresh eating, fruit salads, smoothies, desserts, and juices.
Ideal for consumption, Green Kiwi offers a juicy, refreshing bite with a perfect balance of sweetness and tang, making it versatile for direct eating or as a flavorful addition to culinary creations. Its brown, fuzzy skin can be peeled for easy consumption, while the bright green interior adds visual appeal to any dish.
Rich in vitamin C, antioxidants, dietary fiber, and natural minerals, Green Kiwi supports immunity, digestion, and overall wellness while enhancing flavor, nutrition, and presentation in meals and snacks.