Green Chilli 青辣椒

Green Chilli (青辣椒) is a fresh, high-quality chili known for its vibrant green color, crisp texture, and bold, mildly spicy flavor. Widely used in Asian, Indian, and international cuisines, it is perfect for adding heat, aroma, and color to stir-fries, curries, sauces, and pickles.
Ideal for chopping, slicing, or cooking whole, Green Chilli releases a fresh, flavorful kick while enhancing the aroma of your dishes. Its firm texture and bright green hue make it both versatile and visually appealing in meals.
Rich in capsaicin, vitamins, and antioxidants, Green Chilli supports a healthy, balanced diet while bringing vibrant flavor and spice to your cooking.