Green Chilli Padi 青小辣椒

Green Chilli Padi (青小辣椒), also known as bird’s eye chili, is a fresh, high-quality chili prized for its vibrant green color, intense heat, and aromatic flavor. Widely used in Asian cuisine, it is perfect for adding spice and depth to stir-fries, sauces, sambals, and curries.
Ideal for chopping, slicing, or cooking whole, Green Chilli Padi releases a sharp, spicy kick while infusing dishes with its distinctive aroma. It pairs perfectly with garlic, ginger, seafood, and meats, making it a staple ingredient in many kitchens.
Rich in vitamins, antioxidants, and capsaicin, Green Chilli Padi supports a healthy, balanced diet while adding bold flavor to meals.