Green Capsicum 青灯笼椒

Green Capsicum (青灯笼椒), also known as green bell pepper, is a fresh, high-quality vegetable prized for its crisp texture, slightly sweet and mildly tangy flavor, and vibrant green color. Popular in both Asian and Western cuisines, it is versatile and perfect for stir-fries, salads, roasting, grilling, and stuffing.
Ideal for slicing, chopping, or cooking whole, Green Capsicum retains its crunch while adding freshness and a natural, subtle sweetness to your dishes. Its bright green hue makes meals visually appealing and flavorful.
Rich in vitamins, antioxidants, and dietary fiber, Green Capsicum supports a healthy, balanced diet while bringing nutrition, color, and taste to your cooking.