Green Apple 青苹果

Green Apple (青苹果) is a fresh, high-quality apple known for its crisp texture, juicy flesh, and tangy, slightly tart flavor. Popular in Asian and Western cuisines, it is perfect for fresh eating, salads, desserts, baking, and snacks.
Ideal for consumption, Green Apple delivers a refreshing crunch with a tangy taste that balances sweetness, making it versatile for raw dishes, juices, and culinary creations. Its bright green skin and firm interior enhance visual appeal and texture.
Rich in vitamins, minerals, dietary fiber, and antioxidants, Green Apple supports digestion, immunity, and overall wellness while adding natural flavor, nutrition, and crispness to meals and snacks.