Garlic 蒜

Garlic (蒜) is a pungent and aromatic bulb widely celebrated for its bold flavor and versatility in cooking. Its robust, savory taste adds depth, warmth, and a distinctive aroma to a wide variety of dishes.
Perfect for sautéing, roasting, crushing, or using raw, Garlic enhances stir-fries, soups, sauces, marinades, and dressings. Its flavor intensifies when cooked, mellowing to a rich, sweet undertone while retaining its signature aroma.
Rich in natural compounds and antioxidants, Garlic is both flavorful and nutritious. Its bold taste, aromatic presence, and health benefits make it an essential ingredient in kitchens around the world.