Garlic (whole) 蒜（一整头)

Garlic (Whole) (蒜（一整头）) is a full bulb of fresh garlic, prized for its robust aroma and bold, savory flavor. Each head contains multiple cloves, offering a versatile ingredient that can be used in a variety of dishes.
Perfect for roasting, sautéing, crushing, or infusing into sauces, soups, marinades, and stir-fries, whole garlic releases its natural oils and develops a rich, aromatic depth when cooked. Its flavor ranges from sharp and pungent when raw to sweet and mellow when roasted.
Rich in antioxidants and natural compounds, whole garlic is both flavorful and nutritious. Its aromatic presence, bold taste, and versatility make it an essential staple in kitchens worldwide.