Garlic Sprout 蒜苔

Garlic Sprout (蒜苔) is the tender green shoot of the garlic plant, prized for its crisp texture and mild, garlicky flavor. Its long, slender stalks add both freshness and a subtle aromatic bite to dishes.
Perfect for stir-fries, sautéing, steaming, or pickling, Garlic Sprout cooks quickly while retaining its crunch and natural aroma. It pairs beautifully with meats, seafood, and other vegetables, adding flavor and texture to every dish.
Rich in vitamins, minerals, and natural antioxidants, Garlic Sprout is both nutritious and flavorful. Its crisp texture, mild garlicky taste, and vibrant green color make it a versatile and wholesome addition to any meal.