Garlic Chives 韭菜

Garlic Chives (韭菜) are a flavorful and aromatic herb known for their flat, dark green leaves and mild garlic-like taste. Their unique flavor adds a savory, slightly pungent note that enhances a wide variety of dishes.
Perfect for stir-fries, dumplings, soups, and savory pancakes, Garlic Chives bring a fresh, herbal depth that pairs beautifully with meats, seafood, and vegetables. They can also be used raw as a garnish to add both aroma and color.
Rich in vitamins and natural antioxidants, Garlic Chives are both nutritious and flavorful. Their distinctive taste and vibrant green leaves make them a versatile and essential ingredient in Asian cuisine.