French Bean 四季豆

French Bean (四季豆), also known as green beans, is a fresh, high-quality vegetable prized for its slender shape, crisp texture, and naturally sweet, mild flavor. Popular in Asian and Western cuisines, it is perfect for stir-fries, steaming, braises, soups, and salads.
Ideal for quick cooking, French Bean retains its vibrant green color, tender-crisp texture, and fresh flavor, making it a versatile and nutritious addition to any dish. Its subtle taste pairs well with garlic, soy sauce, and a variety of proteins.
Rich in vitamins, minerals, protein, and dietary fiber, French Bean supports a healthy, balanced diet while adding color, crunch, and nutrition to meals.