Dill 茴香

Dill (茴香) is a delicate herb known for its feathery green leaves and fresh, slightly sweet aroma with a hint of citrus. Its light, grassy flavor adds a refreshing touch that enhances dishes without overwhelming them.
Perfect for seafood, salads, soups, and creamy sauces, Dill pairs especially well with fish, potatoes, and yogurt-based dressings. It is commonly used as a garnish or added at the end of cooking to preserve its bright flavor and aroma.
Rich in natural nutrients and herbal goodness, Dill is a versatile ingredient that brings a clean, uplifting taste to everyday meals. Whether used fresh or lightly infused, it adds a subtle elegance and freshness to every dish.