Coriander 香菜

Coriander (香菜), also known as cilantro, is a fresh and aromatic herb prized for its bright green leaves and distinctive, citrusy flavor. Its vibrant taste adds a refreshing, zesty note that elevates a wide variety of dishes.
Perfect for garnishing soups, salads, stir-fries, curries, and sauces, Coriander brings both flavor and visual appeal. Its leaves can be used fresh to preserve their crisp aroma, while the stems and roots add depth when cooked.
Rich in vitamins, minerals, and antioxidants, Coriander is as nutritious as it is flavorful. Its fresh, aromatic leaves and lively taste make it an essential ingredient in both Asian and global cuisines.