Broccolini 西兰花苗

Broccolini (西兰花苗), also known as baby broccoli, is a fresh, high-quality vegetable prized for its long tender stems, small florets, and mild, slightly sweet flavor. A hybrid of broccoli and Chinese kale, it is popular in both Asian and Western cuisines for its delicate texture and versatility.
Perfect for stir-fries, steaming, blanching, and sautéing, Broccolini cooks quickly and retains a tender-crisp bite. Its stems are fully edible and naturally sweet, making it ideal for pairing with meats, seafood, or as a simple, healthy side dish.
Rich in vitamins, fiber, and antioxidants, Broccolini supports a nutritious and balanced diet while adding elegance and flavor to your meals.