Black Fungus 黑木耳

Black Fungus (黑木耳), also known as wood ear mushroom, is a fresh, high-quality edible fungus prized for its unique, slightly crunchy texture, mild flavor, and versatile culinary uses. Popular in Asian cuisine, it is perfect for stir-fries, soups, hotpots, salads, and braised dishes.
Ideal for cooking, Black Fungus absorbs sauces and seasonings while retaining its crisp texture, adding both flavor and an interesting mouthfeel to your dishes. Its glossy black color enhances visual appeal and complements a variety of recipes.
Rich in vitamins, minerals, dietary fiber, and antioxidants, Black Fungus supports a healthy, balanced diet while providing texture, nutrition, and subtle flavor to meals.